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Title:
Tips: Breading Chicken Fried Steak
Board:
From:
Elly 3-24-1998
To:
 MSG ID: 0016484
I don't have any special recipes, but one thing that helps keep the breading on , is to first dip in flour, then egg, then in crumb mixture or back in flour(depending on what you are breading) Also don't use salt, it seems to draw moisture out of the meat and cause the breading to break away.

Replies:
  ISO: Chicken Fried Steak
  Jayne - 3-24-1998
 
MSG ID: 0016475
1 Tips: Breading Chicken Fried Steak
    Elly - 3-24-1998
   
MSG ID: 0016484
  2 Recipe(tried): Chicken Fried Steak and Steak Fingers
    BJ - 3-25-1998
   
MSG ID: 0016552
  3 Recipe(tried): Chicken Fried Steak
    Allie - 3-26-1998
   
MSG ID: 0016593
  4 Recipe(tried): Chicken Fried Steak..like my grandma used to make me.
    Len Scherer, Beverly Hills, California - 7-13-2006
   
MSG ID: 0077260
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