Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Pecan halves (about 72)
24 Caramel candies
1 t Shortening
6 oz Semi-sweet chocolate chips

Heat oven to 300ø. Cover cookies sheet with aluminum
foil, shiny side up; lightly grease. For each candy,
place 3 pecan halves in a "Y" shape on foil. Place 1
caramel candy in center of each "Y". Bake just until
caramel is melted, about 9 - 10 minutes. Heat
shortening and chocolate chips over low heat just
until chocolate is melted. Spread over candies and
refrigerate 30 minutes.