This is the way my mom fixed "taverns" 1 # Hamburger 1 med. Onion -chopped Fry together until meat is done and onions are soft. To this mixture add: 1/2 C. catsup 1/8 C. Prepared Mustard Simmer until flavors blend. Serve with dill pickle slices on hamburger buns. Doesn't get any faster & easier than this and they are good too! If you want the kind with NO seasonings try this version: 1# Hamburger 1 med. onion chopped Fry together until meat is cooked and onions are tender. To this mixture add: 1/4 C. quick oatmeal 1 C. water salt and pepper to taste Bring to a boil and then simmer over low heat until oatmeal is tender, and the mixture has thickened. You can add more water if needed. Some people add 2-3 C. of water and simmer all day - and use a slotted spoon to drain the excess liquid from meat mixture when ready to serve. Serve with pickle slices, catsup and mustard on a hamburger bun.
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