Cook 1 chicken in water until done. Bone and break up.
Cook 16 ounces of spaghetti in chicken broth.
Saute diced onions, green and red peppers (probably about 1/2 cup of each)
and 3/4 cup of sliced mushrooms. Add to spaghetti and chicken. Now add grated cheddar, about 1 cup, or Velveeta, or American cheese. Add 1 can of cream of chicken soup. Add 1/2 cup sour cream. Add 1/2 cup green or black olives, sliced.
Mix it all up, put in a dish and bake until it bubbles.At 350*

I just add things until it tastes right to me. It is very hard to mess up.