Bacon Lobster Quiche
Ingredients:
9 inch pie crust, raw
4 slices bacon
11/2 - 2 cups lobster meat
1/4 cup scallions, sliced
1 cup Swiss cheese, shredded
3 eggs
1/2 cup milk
1/2 cup heavy cream
1/2 teaspoon salt
dash of pepper
dash of nutmeg
Directions:
1.Preheat oven to 375 degrees. Line a quiche or pie pan with pie crust.
2.Cook bacon until crisp and set on paper towel to drain. Layer half of the
lobster meat, scallions, and Swiss cheese in pie crust. Repeat process for
remaining half.
3.Beat eggs and then add milk, cream, salt, pepper, and nutmeg. Pour over
lobster mixture. Crumble bacon into small pieces and sprinkle on top.
4.Bake for 25 - 30 minutes (until filling is sturdy).