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here you go * Exported from MasterCook * Disney Cinnamon Rolls Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Breads Breakfast Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- ***** NONE ***** Judy/AZ on 12:11:46 am 4/04/98: In Reply to: cinamon rolls posted by maryann shearman on 10:06:05 pm 4/03/98: I got this recipe from the pastry chef at Disneyland. They are very light and wonderful. CINNAMON ROLLS 1/2 cup warm water 2 packages yeast 2 tablespoons sugar 1 (3 1/2 ounce) package instant vanilla pudding 2 cups milk 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 teaspoon salt 8 cups all-purpose flour 1 cup unsalted butter, melted 2 cups brown sugar 2 tablespoons cinnamon In small bowl, combine water, yeast, and sugar. Stir until dissolved. Set aside. In large bowl, mix pudding according to package instructions with milk. To this add 1/2 cup melted butter, egg and salt. Mix well, then add yeast mixture and blend well. Gradually add flour and knead until smooth. Place in a very large greased bowl. Cover and let rise in a warm place until double in size. Punch down and let rise again for second time. Roll dough on a very large floured surface. Dough should roll out to a long rectangle, about 34 x 21 inches in size. Take the 1 cup of melted butter and spread over entire dough surface, using a pastry brush. In small bowl, mix together the brown sugar and cinnamon. Sprinkle over top of buttered dough. Roll dough up like a jelly roll. Measure dough every 2 inches and cut with a knife. Take each roll into the palm of your hand and gently pack the roll (this keeps it from coming apart during baking). Place each roll in a buttered baking pan and allow to rise in a warm place for about 20 minutes. Bake in a preheated 350ª oven until golden brown in color, about 15-20 minutes. Frost rolls while still warm. Since we are going to cheat, let's fo all the way with the frosting. I know your children will love this production. CREAM CHEESE FROSTING: 1 8-ounce package cream cheese, softened (room temperature) 1/2 cup unsalted butter, softened 1 teaspoon pure vanilla extract 3 cups powdered sugar 2 tablespoon milk In mixing bowl, combine all ingredients and mix until smooth. Spread on the very warm rolls. Enjoy!
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