* Exported from MasterCook *
PASTA SALAD

Amount Measure Ingredient -- Preparation Method
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12 ounces vermicelli -- cooked

1 tablespoon accent® seasoning mix
2 tablespoons lawry seasoning salt
3 tablespoons lemon juice
4 tablespoons oil

1 cup celery -- chopped
1/2 cup green pepper -- chopped
1/2 cup green onion -- chopped
1 jar pimento
1 small can black olives -- sliced
1 cup mayonnaise -- Hellman's
garlic salt -- to taste
meat(ham,chicken.turkey) -- chopped
Combine-accent,season salt, lemon juice, oil.
Pour on warm pasta.
Stir in remaining ingredients. Chill.
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NOTES : BECKY'S VARIATIONS: 1- Use shrimp or pepperoni in place of or in combination with other meat. 2- Use olive oil and double lemon juice.