Fruit Pie

deep dish pie crust, baked
or two 9" regular pie crusts, baked

1 can cherry pie filling
1 can crushed pineapple(same size can as pie filling-or close)
1/4 cup sugar
1 tsp. red food coloring
1 tbsp cornstarch
1 small box raspberry jell-o
4 or 5 medium bananas, sliced
1 cup nuts, chopped (optional)
1 tub Cool Whip

Cook pie filling, pineapple, sugar, food coloring & cornstarch until thick.

Take off stove, add jell-o & stir until dissolved. Cool. Add bananas nd nuts. Pour into pie crust(s). Cover with Cool Whip and chill.

My Mom has made this with a graham racker crust in a 9x13" cake pan. ut I am not sure if she then doubles the ingredients.