posted by Susan on March 25, 1998
SNAPPLE ICED TEA (for all recipes)

2 quarts water
3 orange pekoe and pekoe cut a black tea blend.

for lemon:
3/4 cup sugar (or 1 16oz bottle light corn syrup)
1/3 cup + 2 tbsp Lemon juice

for Diet lemon:
12 1 gram envelopes sweet n' low or equal
1/3 cup + 2 tbsp lemon juice

for Orange:
3/4 cup sugar (or 1 16oz bottle light corn syrup)
1/3 cup lemon juice
1/8 tsp. Orange extract

for Strawberry:
3/4 cup sugar (or 1 16oz bottle light corn syrup)
1/3 + 1 tbsp lemon juice
1 tbsp. strawberry extract

for Cranberry:
3/4 cup sugar (or 1 16oz bottle light corn syrup)
1/3 cup + 2 tbsp lemon juice
2 tbsp Ocean spray cranberry juice-cocktail concentrate

For any of the flavors, boil the water in a large saucepan. When the water comes to a rapid boil, turn off the heat, put tea bags into water and cover. After tea has brewed about 1 hour pour sauge (or corn syrup) into a 2 qt. Pitcher, thene add the tea. The tea should still be warm so the sugar or sweetener will dissolve easily. Add the flavoring ingredients (plus additional water if needed to bring the tea to the 2 quart line. Chill.