Hi Calvin,
there is also some posts for a ginger lemon "tea" that was posted for me a few days back --sound yummy!
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Personal tips first ...
do not boil tea bags "steep"
do not squeeze teabags, releases bitters into the final product, you can afford to use an extra tea bag instead :)
I like to make sun tea, can be done with no sun too ... just put teabags in glass jar and leave out to steep till it is golden in color, I add honey to sun tea.
Refrigerateing tea is a must in my book but it will cloud up if you do. I know someone has a tip to fix that out there -- care to share?
Here is an idea to add to prhaps cheap instant tea:
Title: Raspberry Tea Mix
Categories: Beverages
Yield: 1 servings

-Robbie Shelton 2 pk Raspberry Sugar-Sweetened
6 tb Instant Tea; dry -Soft Drink Mix; (5 oz ea)

Mix tea and drink mix (dry). Store in thightly covered container.
for each serving, place 3 teaspoons mix in cup for hot tea or glass
for cold tea. Fill cup with boiling water or glass with cold water;
stir. About 1 1/2 cups mix (24 servings).

Nutritional Information per serving: Calories 50, Protein 0g,
Carbohydrate 12g, Fat 0g, Cholesterol 0mg, Sodium 0mg, Potassium 15mg.