Hi I had trouble finding this, I posted way back. the trouble was that we all spelled it differently! I found Many other recipes here at tkl when I searched for "wonton" even when I did a short search at the top of this page, maybe tht will help you as well :)
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just happen to think if I made these TODAY i would add some fresh mint ... have PLENTY round here!

Here ya go mine from the archives:

I used to make these a lot and had forggon about them. Problem is I never write things down and I just kinda made them up one day, when I needed to use up want ons and needed a dessert!
Dessert Wontons
I think that is about all thea t I did:
cream cheese and powdered sugar mixed together.
roll up, ends tucked and deep fry
I would serve with chocolate sauce.

After I made once I made again and again,wonder why i stopped?

Rolling them is the trick you need to put jsut a little filling in them, it goes a long way, roll & tuck in the ends and use a little water to "seal"

As you fry some of the filling will come out & thats oka but if you have many leak a lot you have probably overfilled. I used to bring them to pot lucks at church.

Never heard of them in a resturant!
good luck and thanks for reminding!
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When rolling have them it in front of you like a diamond and place filling aobut 1/3 up lay bottom corner over, fold in ends, roll on up. like a burrito.
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