EASY CARROT CAKE

2 c. sugar
2 c. flour
1 c. vegetable oil
2 eggs
2 tsp. baking powder
1 1/2 tsp. baking soda
3 tsp. cinnamon
1/2 c. crushed walnuts
2 (7 1/2 oz.) jars carrots (baby food)

Mix thoroughly and bake in greased 13 x 9-inch pan at
350 degrees for 45 minutes.

Frosting (For Easy Carrot Cake):

1 tsp. vanilla
4 oz. cream cheese
1/2 stick margarine
1 lb. 10x (confectioners)sugar

Beat together and frost when cake cools.