Darlene...Do you grow your own blueberries?mmmmmm
The Best Blueberry Muffins
1/2 cup (istick)butter, at room temperature
1 cup granulated sugar, or slightly less depending on tartness of blueberries
2 large eggs
1 teaspoons baking powder
1/4 teaspoon vanila
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cup blueberries (mash 1/2 cup with a fork)
2 cups all-purpose flour
1/2 cup milk
1 tablespoon sugar mixed with 1/4 teaspoon ground nutmeg
Heat oven to 375 degrees. Grease 12 regular muffin cups, including the area between each cup, or use foil baking cups.
In a medium-size bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time, Beat in vanilla, baking powder, and salt.
Mix mashed berries into batter.
Fold in half the flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaing blueberries.
Scoop batter into muffin cups. Sprinkle with nutmeg sgar.
Bake 25 - 30 minutes, or until golden brown. Let muffins cool at least 30 minutes in the pan before removing.
From MUFFINS, Elizabeth Alston ....a small muffin book I received as a gift.
I like to increase the sugar topping. I mix in a little flour and cut in some butter. Yummmmy!