This is SOOOO Good! 5 stars!!! Well ..I like it anyway!! I'm always asked for the recipe and never get to take any of it back home!! Enjoy! If you make it let me know how you liked it!!

Cold Veggie Pizza

2 Pkgs. of crescent rolls* from the refrigerator case in the store! (The kind that my kids peel and unwrap ... or whack on the side of the bar because their Mother hates to hear it pop open!!!)
2 (8 oz) packages of cream cheese
3/4 cup of mayonnaise
1 package of DRY ranch dressing
Chopped pieces of raw vegetables (I use frozen but thawed and if I'm in a hurry I thaw them in the microwave, but don't cook them and be sure to drain them)!

I use cauliflower, broccoli, carrots, you can use peas, tomatoes, black olives, green peppers, yellow cheddar cheese, just about any kind. I break the microwave thawed ones in pieces but you can chop them if you like!

Open the crescent rolls and press together to make a large crust. Bake at 325 degrees for about 7-10 minutes or so until lightly browned. Cool this. (Doesn't take long!)

Meanwhile, mix the cream cheese and the mayonnaise and dry ranch dressing together (I use the mixer). Spread this over the crescent crust. Top with the chopped items.

Cut into squares or pie shapes and serve!

*NOTE - We have found that this cream cheese dip-like sauce is a little too much for the 2 packages of crescent rolls. If you like it thick be my guest! We choose to use 4 packages of rolls to the above amount of 'sauce'!

ENJOY! Six