Chocolate Caramel Popcorn

Ingredients

1 pkg (14 ounces) caramels
1 pkg (6 ounces) chocolate chips
1/4 cup water
4 quarts popped popcorn


Preparation

In a large microwave safe bowl, combine caramels,
chocolate chips and water. Microwave on high
(100 percent) power 3 minutes or until mixture
is smooth. Stir every minute.

Place popcorn in large bowl. Pour caramel/chocolate
mixture over popcorn. Let cool for a few minutes.
Toss until well coated.