I use both the white and chocolate almond bark. And just as soon as I dip them (maybe 5 at a time) before they dry I sprinkle with colored sugars, crushed peppermint. Or if it's been dipped in white I drizzle a little chocolate over when it is dried. Have also dipped the ends of the big prezels sticks in hubby doesn't like sweets a whole lot and he will eat those.