Joe, this one is great over fish, and shellfish, vegetables and salads

LADOLEMONO

4 tablespoons best quality, olive oil
2 tablspons fresh lemon juice
Whisk together in a bowl with a pinch of salt, and a few grindings of black pepper.
Add a small amount of chopped parsley, basil, thyme, oregano, or fennel.
The herbs are not a must, but very flavourful, especially over fish in particular.
Make enough for one meal at a time.
Lemon juice may be increased or decreased, a personal decision.
A split garlic clove may also be added for extra flavour.
Angel.