Fruitcake Cookies

1/2 cup butter, melted
1/2 cup firmly packed light brown sugar
2 eggs
1/4 cup milk
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1 1/2 cups self-rising flour
1 cup chopped red candied cherries
1 cup chopped green candied cherries
1 cup chopped candied pineapple
1 cup chopped dates
1 cup raisins
3 cups coarsely chopped pecans

Preheat oven to 300 degrees F. Cream
butter and sugar; add eggs, and spices. Gradually
add flour. Stir in remaining ingredients. Bake
on lightly greased cookie sheets for 20-25 minutes
until golden brown.

Yield: about 7 dozen.