Honey-Mustard Turkey Meatballs2


1 lb Ground turkey
1 Egg -- lightly beaten
3/4 c Crushed butter-flavored Crackers
1/2 c Mozzarella cheese -- Shredded
1/4 c Onion -- chopped
1/2 ts Ground ginger
6 tb Dijon mustard -- divided
1 1/4 c Unsweetened pineapple juice
1/4 c Green pepper -- chopped
2 tb Honey
1 tb Cornstarch
1/4 ts Onion powder

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and
3 Tablespoon mustard. Form into 30 balls, 1" each. Place in a grease 13x9x2"
baking dish. Bake, uncovered, at 350 degrees for 20-25 minutes or until
juice run clear. In a saucepan, honey, cornstarch and onion powder; bring
to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat.
Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup
sauce and return to the oven for 10 minutes. Serve with remaining sauce.