Salmon Steaks with Cucumber Dill Sauce

Ingredients (2 servings)

2 ea Salmon steaks
1 ea Bay leaf
1 ea Stalk celery, cut up
1/4 c Plain lo-fat yogurt
1 ea Small seeded grated cucumber
1/8 ts Dry mustard
1 ea Salt & pepper
1/4 c Dry white wine
2 tb Fresh dill

1 x ----cucumber dill sauce-----
1/4 c Lite mayonaise
1 ea Small onion, peeled & grated
1/4 c Freshly chopped dill

Instructions

Place steaks in microwave safe dish w/ thick end to outside. Add remaining ingredients on top of steaks. Cover and nuke on high for 4-6 minutes. Serve with cucumber-dill sauce.

For cucumber-dill sauce: combine all ingredients in a food processor. Process until blended. Pour into serving bowl; refridgerate 1-2 hours before serving.