Hi Robbie,

There is a wonderful restaurant in New Orleans called Manales famous for their barbecued shrimp. I think you will have a winner if you try this recipe.

BARBECUED SHRIMP

5 pounds jumbo shrimp, heads and shells on!!
1/2 pound butter
1/2 pound margarine
3 oz Worcestershire sauce
4 Tbsp ground black pepper
1/2 tsp rosemary
2 lemons, sliced
1/2 tsp Tabasco
2 tsp salt
2 clove garlic

Melt butter and margarine. Add remaining ingredients.

Divide shrimp between 2 shallow pans and pour heated sauce over.

Cook in a 400 degree F oven for 15-20 minutes, turning once.

Have plenty of French Bread to sop in sauce!!