Hi Janet,

This is one of our favorite frostings.

Happy baking,

Betsy

Richmond Chocolate Frosting

1/2 c. sugar
1 1/2 tbsp. cornstarch
1 (1 oz.) sq. chocolate, grated or pre-melted envelope
Dash of salt
1/2 c. boiling water
1 1/2 tbsp. butter or margarine
1/2 tsp. vanilla

Mix sugar and cornstarch; add chocolate, salt and water. Cook until thick. Remove from heat. Add butter and vanilla; mix. Spread while hot for glossy frosting. Double for angel, 13x9 or 2 layer cake.

Can be cooked in the microwave - watch closely and stir often.