Hi Gloria,

Here's one with Cheddar that looks like it just needs a swap to Swiss cheese to be what you're looking for.

Happy Cooking,

Betsy

Author: Claudia
Date: 1998/10/10
Forums: rec.food.recipes

Baked Corn Casserole

1 can cream style corn
1 can whole grain corn, drained
1 medium onion, chopped
1/2 medium Bell pepper, chopped
1 (2oz.) jar pimento, drained and chopped
2/3 cup milk
1 egg, beaten
1 cup crushed saltine crackers
1 cup grated cheddar cheese
1/4 cup melted butter or margarine
2 Tbsp. sugar
Salt and pepper to taste

Combine all ingredients.
Place in a buttered 2 quart casserole dish.
Bake in a preheated 350: oven for 1 hour.