Fruited Rice Pudding

Categories: Desserts, Rice/grains
Yield: 6 servings

4 c Skim milk
1 Egg yolk, at room
1/4 ts Ground cimmamon Temperature
1/4 c Plus 1 Tbsp brown sugar
1 ts Vanilla
1/4 ts Salt
1 lb Nectarines and/or plums
1/2 c Long grain rice Pitted and diced

Makes 6 servings

In medium saucepan, bring milk, cinnamon, 1/4 cup brown sugar and salt to
boiling. Stir in rice. Reduce heat to low; cover, simmer 35-45 minutes or
until rice is tender. Stir occasionally.

In small bowl, beat egg yolk. Stir in 1/3 cup hot rice mixture into egg
yolk. Slowly pour egg mixture back into rice mixture, stirring rapidly.
Cook, stirring constantly, 5 minutes or until mixture thickens. Remove
saucepan from heat. Stir in vanilla. Serve warm or cover surface of rice
with plastic wrap. Chill until ready to serve.

Meanwhile, toss fruit with remaining 1 Tbsp brown sugar; let stand 15
minutes.

Spoon rice pudding into dessert bowls; top with fruit. Serve any remaining
fruit on the side, if desired.