Title: PEANUT BUTTER CHOCOLATE FUDGE

Yield: 24 bars

12 oz peanut butter chips
14 oz condensed milk
1/4 c butter
1/2 c Peanuts; chopped (opt)
16 oz chocolate chips, semi-sweet

Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.

Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter,
stirring occasionally. Remove from heat. Stir in peanuts. Spread in
pan.

In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2
Tbsp butter. Spread on top of peanut butter mixture. Chill 2 hours,
until firm.

Turn onto cutting board. Peel off paper and cut int squares. Store
tightly covered.