Thought that this sounded good to use up those leftovers!

White Lightning Chili- makes 2 3/4 quarts

1 lb navy beans, dried
4-14oz cans chicken broth, divided
1 lg onion, chopped
2 garlic cloves, minced
1 tbsp white pepper
1 tbsp dried oregano
1 tbsp ground cumin
1/2 tsp ground cloves
5 c cooked turkey, chopped
2-4oz cans, chopped green chiles, undrained
1c water
1 tsp salt
1 jalapeno pepper, seeded and chopped
shredded monteray jack cheese
salsa
sour cream
green onion

Sort and wash beans; place in a large pot. Cover with water 2 inches above the beans; let soak 8 hours. Drain beans, and return to the pot. Add 3 cans of chicken broth, chopped onion, and next 5 ingredients. Bring to boil; cover, reduce heat and simmer 2 hours or until beans are tender.
Add remaining can of chicken broth, turkey and next 4 ingredients. Bring to boil; cover, reduce heat and simmer 1 hour, stirring occasionally. Serve with cheese, salsa, sour cream and green onion.