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HUNGARIAN COFFEE CAKE

Double the recipe for Butterscotch Pecan Rolls dough;
3/4 cup sugar
1 tsp. cinnamon
1/2 c. finely chopped nuts
1/2 c. butter or marjarine, melted

Prepare the double recipe of dough. After punching down the dough, shape
pieces into 11/2" balls. Mix sugar, cinnamon and nuts in small bowl. Dip
balls in melted butter, then roll in the sugar-cinnamon -nut mixture.
Place a single layer of balls with sides touching in a well greased 10"
tube pan. (If the pan has a removable bottom, line with aluminum foil.)
Top with another layer of balls. Let rise untill double, about 45 min.
Heat oven to 375. Bake 35 to 40 min.. (If the top is browning too
quickly, cover with foil). Loosen from pan and immediately invert the
pan onto a serving plate. Let the pan remain a minute so the
butter-sugar mixture can drizzle down over the coffee cake.


BUTTERSCOTCH-PECAN ROLLS DOUGH

1 pkg, active dry yeast
1/4 c.warm water
1/4 c. lukewarm milk (scalded then cooled)
1/4 c. granulated sugar
1/2 tsp. salt
1 egg

Dissolve yeast in warm water. Stir in milk, 1/4 c. granulated sugar, the
salt ,egg, shortening and 11/2 cups of the flour. Beat until smooth. Mix
in enough of the remaining flour to make the dough easy to handle.
Turn dough onto a lightly floured board and knead until smooth and
elastic, about 5 min. Place in a greased bowl; turn the greased side up.
Cover and let rise in awarm place until double, about 11/2 hours.
Punch down dough......



Hope this is what you have been looking for, and that it brings back
many pleasant memories.

Poosha..