1 1/2 c cold half and half, light cream or milk
1 pkg vanilla flavor instant pudding and pie filling
1 tbsp instant coffee
1 tub (8 oz) whipped topping, thawed
1 prepared chocolate crumb crust
1/2 c fudge sauce

pour half and half into large mixing bowl. add pie filling mix and instant coffee. beat with wire whisk till well blended, about 1 min. let stand 5 min.
fold in the whipped topping and spoon into crust
freeze untilfirm, about 6 hours or overnight. remove from freezer. let stand about 10 min to soften before serving. top with the fudge sauce just before serving. 8 servings
leftovers can be stored in the freezer.