Title:
Board:
From:
To:
Msg ID:
Twitter Facebook printer mail


I have not cooked fresh green beans for years but it did seem to take a while. I would think you could use frozen beans - I use them all the time for recipes. Maybe someone else will have better advice!



Replies:
 
 
sue - 10-26-1998
 
1
   
Becky in KY - 10-27-1998
 
2
   
sue - 10-27-1998
 
3
   
sue - 10-27-1998
4
   
Becky in KY - 10-28-1998
 
5
   
Annie - 10-28-1998
 
6
   
Betsy at TKL - 10-28-1998
 
7
   
joy/fl - 10-28-1998
 
8
   
Betsy at TKL - 10-28-1998
 
9
   
joy/fl - 10-28-1998
 
10
   
Derla/MN - 10-28-1998
 
11
   
Betsy at TKL - 10-28-1998
 
12
   
MED - 10-28-1998
 
13
   
joy/fl - 10-28-1998
 
14
   
Kathy FL - 12-13-2007
 
15
   
ida exington kentucky - 12-13-2007
Keyword(s), title, author, and/or ingredients:  
 
All  Recipes  Tried  


The Recipe Link - www.recipelink.com
Copyright 1995 - 2012  The Kitchen Link,Inc.
All Rights Reserved - Privacy Policy