Hi Denise,
The woman says this is an outstanding recipe passed down by her grandmother. Here it is:
GG's Brisket
1 (4-pound) beef brisket
2 teaspoons kosher salt
2 teaspoons pepper
All--purpose flour
2 tablespoons butter or margarine
2 cups strong--brewed coffee
2 cups dry white wine
2 cups ketcup
Trim fat from brisket, and discard; sprinkle brisket evenly with salt and pepper, and dredge in flour.
Melt butter in a large skillet over medium--high heat; add brisket to butter, and brown on both sides. Transfer to a roasting pan.
Whis together coffee, wine, and ketchup; pour over brisket.
Bake, covered, at 350 degrees for 4 hours or until tender, basting occasionally with pan juices. Remove brisket, reserving drippings; cut brisket with a sharp knife across grain into thin slices.
Strain drippings; discard fat. Serve hot drippings with brisket. Yield: 6 servings.