Title:
Question for Pat . . .
Board:
Cooking Club at Recipelink.com
From:
leeza 9-1-1998
To:
Recipe: Carrot souffle
Msg ID:
0027864
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This looks great! But usually a souffle recipe call for separating the eggs and beating the whites 'til stiff. Doesn't this recipe do likewise? Thanks.
MSG URL:  http://www.recipelink.com/msgid/0027864

Replies:
 
Recipe: Carrot souffle
 
Pat/AR - 8-31-1998
1
Question for Pat . . .
   
leeza - 9-1-1998
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