Pumpkin Dessert

1 cup flour
1 cup coconut
1/4 cup sugar
1/2 cup butter

Mix and press into a 9 x 13 pan and bake 10 minutes at 350 degrees.

Custard:
2 ( 15 oz.) cans pumpkin
4 eggs, beaten
1/2 cup evaporated milk
1 1/2 cups sugar
1/2 tsp vanilla
1/2 tsp salt
2 tsp pumpkin pie spice
Mix and pour on top of baked crust. Bake 40 minutes at 350. I serve this with cool whip on top.

Pumpkin Dessert

16 graham crackers, crushed
1/4 cup margarine
1/3 cup sugar

Mix and save some for the top. Put rest into a 9 x 13 inch cake pan. Bake at 325 degrees for 10 minutes.

1 1/2 quarts vanilla ice cream
1 package instant vanilla pudding
1 1/4 cup pumpkin
1 cup brown sugar
1/2 pint cream, whipped
1 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp allspice
1 tsp vanilla extract
1/8 tsp salt

Mix on low speed with mixer. Pour on baked crust. Sprinkle with reserved graham cracker crumbs. Freeze until firm.