Punch for 150

3 pkg jello, strawberry
3 c hot water
4 46 oz cans Hi-c orange drink
4 46oz cans Hawaiian Punch red
4 46 oz cans pineapple grapefruit juice
4 large bottles ginger ale

dissolve jello in water and add canned juices. add ginger ale last, just before serving. about 150 servings.SUMMER PUNCH

3 6 oz cans frozen lemonaded concentrate
4 6 oz cans frozen orange juice concentrate
4 6 oz cans frozen limeade
about 5 cups sugar
3 quarts chilled ginger ale

combine all ingredients and add sufficient ice water to make a total of 2 1/2 gallons liquid.SHERBET PUNCH

1 1/2 gallon fruit juice, ginger ale or combination of two
1 gallon sherbet

combinations:
ginger ale with raspberry or grape sherbet
orange jucie with lime sherbet
grape juice with lemon sherbet
cranberry juice with pineapple sherbet

make sure juice is th orooughly chilled.
serve over ice in punch bowl. serves 50To make a clear ice ring, use distilled water.

Quantity amounts:
coffee - 2 1/2 gallons will serve 50 people
Appetizer Drinks - 1/2 c servings, 6 qt for 50 people

Hope that helps!