Never thought I would like these, but I never have any leftover no matter HOW many I make!

Place a slice of ham face down. Use thinly sliced ham. Spread a layer of cream cheese over and place a pickle spear on it. Roll it up so it is long. Place toothpicks every inch or so and cut.

Cream cheese squares (easy to make--delicious to eat)
Cream together 2 packages softened cream cheese, 1 cup sugar, 1 t vanilla and 1 egg. Press 1 tube of crescent rolls into the bottom of a 9x13 dish. Pour cream cheese mixture in. Put 1 tube of crescent rolls on top and pinch seams. Bake at 350 for 30 minutes. These never last at my house!