Belgian Waffles

2 cups flour
2 tsps. baking powder
2 Tbsps. confectioners' sugar
1 Tbsp. vegetable oil
2 cups milk
3 eggs, separated
2 tsps. vanilla
pinch of salt

Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks
Beat the egg whites until they stand in soft peaks and fold into the batter
(do not overmix) Using a ladle ( I use my gravy ladle) pour about 1/8 of the
mixture into a hot waffle iron and bake for 2 minutes. Repeat with remaining
batter. Serve with maple syrup or fresh fruit. Enjoy!