Homemade Brown Bread Ice Cream

INGREDIENTS

397 gramme tin of condensed milk
200 millilitres / 8 fluid ounces double cream
110 grammes / 4 ounces brown bread crumbs
110 grammes / 4 ounces soft brown sugar
1/2 teaspoon ground cinnamon

Place the unopened tin of condensed milk in a saucepan and
cover with water. Bring to the boil and simmer for 2.5 hours
(DO NOT ALLOW TO BOIL DRY). Leave to cool
overnight. Mix the crumbs, sugar and cinnamon and spread
onto a baking tray. Toast in the oven or under the grill until
caramelised, stirring occasionally to coat the crumbs. Leave to
cool and break into loose crumbs again. Lightly whip the
cream, mix in the condensed milk and the crumbs and heap
into a sealable plastic tub. Freeze until well set and serve with
fresh strawberries or whatever takes your fancy.