Linguine with White Clam Sauce
Serving Size : 4

2/3 cup margarine
1/4 teaspoon basil
1/3 cup olive oil
1/4 teaspoon oregano
3 each cloves garlic
1/4 teaspoon salt
3 each (8 oz) cans minced clams dra
ed 1 x black pepper to taste
1/3 cup finely chopped parsley
1 pound linguine

Melt margarine in saucepot; add oil; heat. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes. Stir in parsley, basil, oregano, salt, and pepper. Simmer 5-10 minutes. Cook linguine according to package directions; drain well. Return to pot; add sauce; toss lightly. Serve with grated Parmesan cheese.