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Title:
Recipe(tried): Spinach Salad
Board:
From:
Beege 9-30-1998
To:
 MSG ID: 0028870

and I often take it to potlucks as a change of pace. People who HATE cooked spinach really like it this way!

Spinach Salad (leave amounts up to you, depending on number to serve.) Estimate about a heaping cup and 1/2 per person.

Spinach leaves, well- washed, drained, and torn into bite-size bits.
Several strips of bacon, cut into 1-inch pieces, cooked and well-drained
A red onion, sliced in rings, soaked in ice water for awhile and drained and patted dry
Half a dozen mushrooms, cleaned and sliced
Half cup of croutons (like garlic and cheese) to your taste
Your favorite Italian dressing.

Tip:-Carry the salad ingredients, except dressing, tossed together in a good-sized plastic bag. Just before serving, add the proper amount of dressing, close top of bag, and shake. This eliminates wilted salad lying in a pool of salad dressing.



Replies:
  ISO: Interesting salads
  Lynne - 9-29-1998
 
MSG ID: 0028844
  1 Recipe(tried): Broccoli/Cauliflower Salad
    joy - 9-29-1998
   
MSG ID: 0028852
  2 Recipe: Carmel Apple Salad
    Hobbs - 9-29-1998
   
MSG ID: 0028853
  3 Recipe(tried): Greek Country Salad
    Sharon,N.C. - 9-29-1998
   
MSG ID: 0028854
  4 Recipe: Secret Pasta Salad
    Kathy - 9-29-1998
   
MSG ID: 0028857
  5 Recipe(tried): Chopped Salad
    Terry,Tx - 9-30-1998
   
MSG ID: 0028862
  6 Recipe(tried): Antipasto
    Jackie/VA - 9-30-1998
   
MSG ID: 0028865
7 Recipe(tried): Spinach Salad
    Beege - 9-30-1998
   
MSG ID: 0028870
  8 Recipe(tried): Supreme Chicken Salad
    Joy - 9-30-1998
   
MSG ID: 0028889
  9 Recipe(tried): The You'll Never Guess What's Inside Salad
    leeza - 10-1-1998
   
MSG ID: 0028937
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