* Exported from MasterCook *

Gorgonzola Mushroom Sauce

Recipe By : Cuisine-Nov/Dec/98
Serving Size : 1 Preparation Time :0:00
Categories : Pasta Sauces And Gravy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup pancetta or bacon -- diced
6 cups mushrooms -- chopped
1/3 cup shallots -- minced
2 cups heavy cream
2 tablespoons chopped fresh parsley
1/3 cup Gorgonzola cheese

Saute pancetta or bacon. Drain all but 2 tbl. drippings. Add mushrooms and
shallots. Add cream and parsley. Simmer until cream is reduced by almost half.
Remove from heat and add cheese. Serve over ravioli or tortellini.

- - - - - - - - - - - - - - - - - -