CINNAMON NUT SCONES

2 cups all-purpose flour
1/4 cup plus 1 tsp. sugar, divided
2 tsp. baking powder
1 tsp. plus 1/4 tsp. cinnamon, divided
1/4 tsp. salt
1/2 cup butter or margarine
1/2 cup buttermilk
1 egg
1 cup chopped walnuts
1/2 cup raisins
1 egg, beaten

Preheat oven to 425 degrees.

Sift together flour, 1/4 cup of the sugar, baking powder, the 1 teaspoon cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Stir milk and egg into flour mixture with walnuts and raisins.

Divide dough in half. Pat into two 6-inch circles. Cut each circle into 6 wedges. Place on ungreased baking sheet.

Brush with beaten egg. Combine remaining sugar and cinnamon. Sprinkle over scones.

Bake for 12 to 15 minutes. Cool.