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Title:
Recipe(tried): PAT/ar re. Tuna Casserole............
Board:
From:
Patty-North Ga. Mountains 4-20-1999
To:
 MSG ID: 0039703

Hi Pat, This is our family favorite!

MOM SCHOEN'S TUNA CASSEROLE

1 LB. macorini shells (pre cook 6-8 minutes) Drained
Fry together:
1 medium onion
1 green bell pepper chopped
1/4 LB. butter or margarine
Fry above until lighty browned.

1 large can Tuna fish, drained and broken into small chunks
2 small cans tomato sauce
1/4 LB. yellow American cheese or Velveeta cheese,cut into small pieces
In a 2 quart casserole dish, put in shells,onion and pepper mixture, tuna
fish,tomato sauce and cheese. Salt and pepper to taste. Mix well and add enough
milk, just to cover the shells.

Bake in 350 degree oven for 1/2 hour and then reduce oven temperature to 275
degrees and bake for another 1/2 hour. Serves 4-6 . Very Good!




Replies:
  ISO: My Brother is coming over again
  Pat/AR - 4-19-1999
 
MSG ID: 0039690
1 Recipe(tried): PAT/ar re. Tuna Casserole............
    Patty-North Ga. Mountains - 4-20-1999
   
MSG ID: 0039703
  2 ISO: Hi Patty, question. Do you use the best
    Pat/AR - 4-20-1999
   
MSG ID: 0039706
  3 Recipe(tried): Tuna Casserole
    Hobbs - 4-20-1999
   
MSG ID: 0039729
  4 Many more already on Tried & True Board
    (nt) - 4-20-1999
   
MSG ID: 0039731
  5 PAT/Ar re. type of Tuna......
    Patty-North Ga. Mountains - 4-20-1999
   
MSG ID: 0039736
  6 Recipe(tried): Baked Tuna
    Peggy in SC - 4-27-1999
   
MSG ID: 0039859
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