Hi Marty,

Here are two recipes - I hope one is it!

Betsy

Chicken and Fruit Salad

2 cups cubed cold cooked chicken
1 cup diced celery (1/4 inch pieces)
1 tablespoon lemon juice
1/2 tablespoon pepper to taste
1/2 cup Hellmann's mayonnaise
1 cup halved red or green grapes or 1 cup drained pineapple chunks or 1/2 cup of both
1/2 cup salted Blue Diamond almonds

Toss together chicken, celery, lemon juice, and pepper. Mix in mayonnaise. Fold in fruit; chill thoroughly. Sprinkle top with salted almonds before serving. (Can be doubled, tripled, etc. for larger groups.) Serves 6 Chicken and Fruit Salad

3 cups cooked chicken, cut in chunky pieces
3/4 cup chopped celery hearts
3/4 cup seedless red grapes, halved
20 oz. can drained pineapple chunks
11 oz. can drained mandarin oranges
1/4 cup chopped pecans
1/4 cup Miracle Whip salad dressing
1/8 tsp. salt
Lettuce leaves

Toss chicken, celery hearts, grapes, pineapple, mandarin oranges and 3 tablespoons of the pecans together gently. Mix salad dressing and salt with chicken mixture and chill. Serve on lettuce leaves and garnish with remaining
pecans. Serves 6