* Exported from MasterCook *

GREEK POTATO SALADServing Size : 6
Categories : Vegetables Greek

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Round Red OR White
Potatoes
5 c Water
Purple Onion Rings
1/2 c Coarsely Chopped Cucumber
5 Cherry Tomatoes, Halved
1 sm Clove Garlic
1/4 c Plain Low Fat Yogurt
2 tb Crumbled Feta Cheese
1/4 ts Dried Oregano,
1/8 ts Dried Rosemary Crushed
1/8 ts Pepper
4 Ripe Olives
1 tb Chopped Fresh Parsley

Combine potatoes & 5 C. water in a large saucepan;
Bring to a boil. Cover, reduce heat & simmer 15 Min.
OR until tender. Drain potatoes & chill. Cut potatoes
into 3/4 in. cubes. Combine potatoes, Cucumber,&
tomatoes in a large bowl. Set aside. Drop garlic
through chute in processor with processor running.
Process about 3 Sec. OR until garlic is finely
chopped. Add yogurt & Feta Cheese, oregano & rosemary.
Process until smooth. Add yogurt mixture to reserved
potato mixture; Toss gently to coat. Garnish with
parsley, olives & onion rings if desired. Cover &
chill thoroughly.

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Title: Greek Potato Salad
Categories: greek, salads, vegetables
Yield: 8 servings

6 md red potatoes, boiled in skin
2 lg mild onions, sliced thin
1/2 c olive oil
1/2 c fresh strained lemon juice
1/2 ts dried oregano
1 salt and pepper to taste
8 black greek olives

Peel and cube the potatoes while still
warm and combine them with the onions in
a large bowl. Add the remaining ingredients
except the olives, toss gently but thoroughly.
Adjust seasoning to taste, add the olives.