OK, I dug this marinade out for you. It was given to me by a good friend of
mine who grew up in Greece. His family uses the following as a marinade for
lamb, cut into cubes (the quantities are approx.) It's very good and easy too!
1/2 cup olive oil
1/4 white wine
the juice of 2 lemons
1 tablespoon dried oregano
4-5 cloves garlic, minced
3 bay leaves
black pepper

Place lamb in a non-reactive container (glass or ceramic) and pour the marinade
over it. Refrigerate for 24 hours.
Thread the lamb onto skewers and place on a grill or broiler and grill until
done, about 5 minutes per side.ENJOY!