This does not have the pineapple in it but it is a very good cake! Hope you can use it.

SWEET POTATO CAKE

2 cups Red Band all-purpose flour**
4 eggs
2 cups sugar 3/4 vegetable oil
2 tsp ground cinnamon
1 1/2 tsp pumpkin pie spice
1 can (18oz) vacuum pack sweet potatoes, drained or 2 cups cooked sweet potatoes
1 1/4 tsp baking soda
1 cup chopped nuts
1 tsp salt 1/2 tsp baking powder
1 tsp vanilla
Easy Creamy Glaze (below)

Heat oven to 350F. Grease and flour 12-C bundt pan or tube pan. Beat all ingredients except Glaze in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan. Bake 50 to 60 minutes. Cool 10 minutes: remove from pan. Cool completely. Drizzle with Glaze.

**If using RB self-rising flour, decrease baking soda 1/2 tsp and salt to 1/2 tsp. omit baking powder.

EASY CREAMY GLAZE
1 cup powdered sugar
1/4 tsp salt
1/2 tsp vanilla
About 1 tbsp water or 1 1/2 tbsp cream

Mix sugar, salt and vanilla. Stir in water until mixture is glaze consistency.