* Exported from MasterCook *

Baked Corn Casserole

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
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1/4 cup butter or margarine
2 (3oz) pkg cream cheese -- softened
1 (17oz)can whole kernel corn -- drained
1 (16-1/2oz) can cream style corn
1 (4oz) can chopped green chilies
1/2 cup chopped onion
1 can french fried onions -- divided

In a large bowl, beat together butter and cream cheese. Stir in corns, chilies and onion. Pour into greased 8" sq. baking dish. Bake, uncovered, at 350 degrees for 15 min. Remove, stir in half the fried onions then sprinkle the rest on top. Bake 15 min. more. - - - - - - - - - - - - - - - - - - - * Exported from MasterCook *

Corni Rice A Roni

Recipe By :Terry Ward
Serving Size : 12 Preparation Time :0:00
Categories : Side Dish Tex-Mex Amount Measure Ingredient -- Preparation Method
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1/2 medium onion -- chopped
2 cloves garlic -- minced
1 tablespoon olive oil
1 (5.9oz) box chicken flavored Rice A Roni
4 ounces reduced fat cream cheese
1/2 cup reduced fat sour cream
4 ounces shredded Monterey jack cheese
4 ounces shredded Cheddar cheese
1 (8.5oz)can cream style corn
1 (11oz) can corn kernels -- drained
1 (4oz) can chopped green chilies
salt and fresh ground pepper -- to taste
cayenne pepper -- to taste

Brown Rice A Roni according to pkg. directions, adding onion and garlic. Proceed as pkg. directs, but cover and simmer only about 8 min. In a large bowl, mix hot Rice A Roni with the remaining ingred. Pour into a 2-1/2 qt. baking dish sprayed with cooking spray. Cover and bake at 350 degrees for 30 min. or until hot and bubbly and rice is tender. Cool slightly before serving. - - - - - - - - - - - - - - - - - - -