Hi, this was my mother in-laws recipe from rural Saskatchewan, Canada. It has always been one of our favorites. I hope you enjoy it as much as we do.

Rhubarb custard pie

2 cups rhubarb, cut in small pieces
3 Tbsp. flour
1 Tbsp butter
1 cup sugar
2 eggs
Method: Put rhubarb in boiling water. Drain. Add flour to sugar, mix well. Add egg yolks and butter. Mix well with rhubarb. Put in pie shell and bake.
Add 2 Tbsp. sugar to 1 egg white for meringue. enjoy!