Here is my mom's recipe for Corn Pudding:

1 small onion, finely chopped
2 eggs, slightly beaten
2 rounded TB flour
1 tsp. salt
1 tsp. pepper
1 1/2 cups milk
1 can cream-style corn
1 can niblet corn
2 tsp. baking powder
4 TB melted butter or margarine

Lightly grease casserole dish. Mix all together in the dish. Bake at 350 F for 1 hour. Add crushed crackers during last 20 minutes of baking. (I sometimes add them at the beginning).

We almost always have this at Christmas or Thanksgiving. Enjoy!