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I've been looking for this recipe for a long time. I've only ever been
able to get it from my North Dakota/German relatives (recipe that makes
way to many pies). How would you change this recipe if I wanted to bake
in traditional 9-10" pie plates?



Replies:
 
 
Rhonda Reed - 10-31-1997
 
1
   
Margie - 10-31-1997
 
2
   
Rhonda - 10-31-1997
 
3
   
margie - 10-31-1997
 
4
   
Margie - 10-31-1997
 
5
   
Rhonda - 10-31-1997
 
6
   
KATE - 10-31-1997
 
7
   
Margie - 10-31-1997
 
8
   
Margie - 10-31-1997
 
9
   
Rhonda - 10-31-1997
10
   
coleen - 8-21-1999
 
11
   
Bernie Farmer - 8-28-1999
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