Crockpot Chili

1 1/2 lbs ground chuck
1 (6 oz) can tomato paste
2 medium onions, diced
2 tbsp brown sugar
2 (15oz) can kidney beans,drained
2 tbsp parsley
1 tsp oregano
2 (8 oz) can stewed tomatoes
2 (8 oz) can tomato sauce
1 tsp garlic powder
1 tsp dry mustard
1 tsp Tabasco sauce

Crumble ground chuck in the bottom of a crockpot. Layer remaining
ingredients in order listed. Set crockpot on LOW. After cooking
3 hours, stir all ingredients and cook 3 more hours.